Last month we catered a beautiful wedding reception at River Bend Resort! It was a wonderful celebration attended by about 260 guests.
I met with the bride and her mother three months prior to the event. They had some specific ideas about what they wanted the room to look like and thoughts about the menu. We worked closely together and developed a plan. Here's what we came up with and my team and I delivered:
To start there were bottled beverages in ice on the patio overlooking the Willamette River (what a beautiful site)!
The Menu
Chicken Parmesan with our authentic Italian Sauce
Kalua Pork with Fruit Salsa (one of our favorites)
Caesar Salad
Fresh Fruit
Blue Cheese & Pesto Torte (shown here)
Dinner Rolls
The meal and wedding cake (which we cut and plated) were served via buffet lines with the meat being served by our staff. We provided drink service to the tables as well as at two drink stations. We also bussed the dinner plates and service ware. Fresh flower arrangements decorated the buffet line.
Our clients were very pleased!
For more information visit our website, check us out on facebook or email classictraditions@live.com.
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